Pistachio Ice Cream

By melissawelch

Ingredients

• 1 1/2 cups whole milk, chilled
• 1 1/2 cups sugar
• 3 cups Heavy cream
• 1 1/2 tsp vanilla extract
• 1 tsp almond extract
• 1 1/2 shelled pistachios, roughly chopped

Preparation

Step 1

Mix the milk and sugar with a mixer on low speed until well combined. Add the extracts and heavy cream and blend well.

Pour into ice cream machine and run for 20-25 minutes. Add pistachios during the last five Minutes. Transfer to an air tight container and freeze.