Menu Enter a recipe name, ingredient, keyword...

Roasted Green Beans with Beets, Feta and Walnuts


Google Ads
Rate this recipe 4.4/5 (11 Votes)


  • 2 pounds fresh green beans, trimmed
  • 1 pound fresh beets, trimmed, peeled, and cut into thin wedges
  • 1/2 cup sliced shallots (4 medium)
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup broken walnuts
  • 1/2 cup crumbled feta cheese (2 ounces)


Servings 8
Preparation time 30mins
Cooking time 75mins
Adapted from


Step 1

1. Preheat oven to 425 degrees F. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

2. Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting.

3. To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese.
From the Test KitchenVariations:

Out of walnuts? Try slivered almonds or coarsely chopped hazelnuts (filberts). Not feeling feta? Use crumbled goat cheese (chevre) or shredded sharp cheddar cheese instead.

Nutrition Facts (Roasted Green Beans with Beets, Feta, and Walnuts)

Servings Per Recipe 8,
cal. (kcal) 199,
Fat, total (g) 14,
chol. (mg) 8,
sat. fat (g) 3,
carb. (g) 16,
Monosaturated fat (g) 6,
Polyunsaturated fat (g) 4,
fiber (g) 5,
sugar (g) 9,
pro. (g) 6,
vit. A (IU) 826,
vit. C (mg) 17,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 113,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 303,
Potassium (mg) 497,
calcium (mg) 111,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

You'll also love

Review this recipe

Basic Beet Juice Beet & Quinoa Salad With Walnuts & Goat Cheese