Peanut Butter Carrot Salad

By polloazul

Ingredients

• 4 to 5 carrots
• 2 tablespoons smooth peanut butter
• 3 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon chili sauce
• 1/2 teaspoon sesame oil
• 1 scallion, chopped

Preparation

Step 1

1. Peel and julienne the carrots.

2. In a small bowl, use a fork to whisk together the peanut butter and water until smooth. Stir in the soy sauce, cider vinegar, sugar, chili sauce, and sesame oil. (You can whisk everything at once, but separating the steps helps prevent the liquid from splashing too much.)

3. Toss the carrots with the peanut butter mixture until the carrots are evenly coated. Top with scallions and serve.