Cornbread

By polloazul

Ingredients

• 1/3 cup melted butter, plus more for pan
• 1 cup flour, plus more for pan
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 4 tsp. baking powder
• 1 tsp. kosher salt
• 1 cup buttermilk
• 1 egg, lightly beaten

Preparation

Step 1

Heat oven to 425°. Grease and flour an 8″ x 8″ square baking pan; set aside. Whisk together flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add butter, buttermilk, and egg, and whisk until smooth. Pour into prepared pan and smooth top; bake until golden brown and a toothpick inserted in the middle comes out clean, about 25 minutes.