Chili Spaghetti

By carvalhohm

Ingredients

• 1 package (7 oz) spaghetti
• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (19 oz) red kidney beans, undrained
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 1/4 cups shredded Cheddar cheese (5 oz)

Preparation

Step 1

1 Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.

2 Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.

3 Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.