Buttermilk Biscuits

By shelliec

Ingredients

• To make cheddar biscuits:
• 2 C. Flour
• 3 T. Sugar
• 1 t. Salt
• 4 t. Baking Powder
• 1/2 C. Shortening
• 1 Egg
• 1 T. Lemon Juice PLUS Milk to make 1 Cup
• 1 cup cheddar cheese (heaping), grated
• Brush on Top
• 2 tablespoons butter, melted
• 1/4 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• pinch salt

Preparation

Step 1

Sift together flour, sugar, salt & baking powder. Cut shortening into flour mixture. Add egg and milk mixture; mix just until blending. (add cheddar ingred. if desired) Roll out & cut into circles. Place on greased pan

BAKE 350° for 20-25 minutes