4.5/5
(6 Votes)
Ingredients
- 1/2 C. Olive Oil
- 1/2 C. Vinegar
- 1/4 C. Lemon Juice
- 1/2 C. Lime Juice
- 1 T. Red Pepper Flakes
- 1 T. Salt
- 1/2 T. Garlic
- 2 Bay leaves
Preparation
Step 1
Blend all ingredients up and add 1 Cup of cold water. Blend again.
Pour over beef or chicken with onions & peppers (or whatever veggies are being used in the fajitas). Let sit in the refrigerator overnight. Grill & enjoy.