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Ingredients
- 3/4 c. Kraft classic caesar dressing, divided
- 1 beef prime rib roast (5 pounds), 2-3 ribs
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced
Preparation
Step 1
Pour 1/2 c. dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
Heat oven to 325. Remove meat from marinade; discard marinade. Place meat bone side down in roasting pan. Bake 1 hour 45 min. Meanwhile mix remaining dressing, herbs and garlic.
Brush meat with dressing mixture. Bake 30-40 min or until meat registers 150. Remove from overn. Cover with foil; let stand 15-20 min or until medium doneness (160 degrees) before slicing.