- 9
- 20 mins
4.5/5
(10 Votes)
Ingredients
- 3/4 C. Butter
- 1 1/2 C. Water
- 1 1/2 C. Flour
- 6 Eggs, beaten
- 2 t. Vanilla
- 2 lg. pkgs. Vanilla Instant Pudding
- 4 C. Milk
- 8 oz. pkg. Cream Cheese, softened
- 8 oz. Cool Whip
- Chocolate Syrup
Preparation
Step 1
Eclair:
Melt butter in water; while hot, stir in flour, & stir in 6 beaten eggs & vanilla. (it will be stiff)
Spread onto greased cookie sheet. BAKE 400° for 20-25 minutes, this will bubble. Cool.
Topping:
Mix pudding, 2 cups milk & cream cheese. Beat and then add 2 more cups milk. Fold in cool whip. Spread on top of cooled eclair and drizzle chocolate syrup over the top.