Marshmallow Truffles

By barbsjustagirl

Ingredients

• 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
• 20 JET-PUFFED Marshmallows
• 1/4 cup multi-colored sprinkles

Preparation

Step 1

MICROWAVE chocolate as directed on package.

DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.