Taco Dip

By rhmabry

Ingredients

• 1-8 Ounce Block Cream Cheese (softened)
• 2 Tsp Taco Seasoning
• 1 Can Hormel Chili No Beans
• Shredded Cheese (Mexican Blend or Sharp)

Preparation

Step 1

Preheat oven to 350°. In a pie dish, spread cream cheese on the bottom. Sprinkle with taco seasoning and spread chili on top. Spread cheese on top and bake for 25-30 minutes or until bubbly. May add toppings, such as, jalapenos, avocados, lettuce, and/or tomato. Serve with chips.