Mocha Frappuccino

By polloazul

Ingredients

• 4 shots espresso
• 1 cup milk
• 2 cups ice
• 1/4 cup sugar
• 3 tablespoons chocolate syrup, plus more for topping
• whipped cream (fresh or from a can)

Preparation

Step 1

1. Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.

2. Serve topped with whipped cream and chocolate syrup.