Black Bean Confetti Salad

By KSmitherman

Ingredients

• 1 15-ounce can black beans, rinsed and drained
• 1 cup frozen organic corn, thawed and drained
• 12 cherry or grape tomatoes, halved
• 1/2 cup chopped scallions
• 2 cloves garlic, pressed
• 1/2 cup diced red bell pepper
• 1/4 cup chopped cilantro
• 2 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed lime juice
• 1/4 teaspoon ground cumin
• Mix all the ingredients in a large bowl, cover, and let marinate in the refrigerator for a few hours before serving.

Preparation

Step 1

Directions

Mix all the ingredients in a large bowl, cover, and let marinate in the refrigerator for a few hours before serving.