German Curry Sauce

By weavincanuck

Ingredients

• 2 teaspoon curry powder
• 1 1/4 C. chicken broth
• 1/2 C milk ( I will use half and half next time)
• Salt and Pepper to taste

Preparation

Step 1

Combine all and heat on stove, its super easy. I added some corn starch to make it to the thickness I like. I think using the half and half next time will make it creamier but it was still tasty.