Family Sized Sundae

By carvalhohm

Ingredients

• 1 (21- to 23-ounce) package brownie mix, baked according to package directions
• 1/2 gallon vanilla ice cream
• 2 medium bananas, sliced and peeled
• 1 (11.75-ounce) jar hot fudge sauce, warmed
• 1 (12-ounce) container frozen whipped topping, thawed
• 1/2 cup chopped walnuts
• 2/3 cup maraschino cherries (about 24 cherries)

Preparation

Step 1

Crumble half of the brownies over the bottom of a large bowl or trifle dish. Scoop half of the ice cream into balls and place over brownie layer; layer half of the sliced bananas over the ice cream then spoon half the fudge sauce over the bananas.

Spread half of the whipped topping over the sauce then sprinkle with half of the walnuts and half of the cherries; repeat layers then cover and freeze for at least 6 hours.

Remove sundae from freezer 10 to 15 minutes before serving.