Turkey Hash

By joejudy

Ingredients

• 4 ounces olive oil
• 2 red onions, diced
• 1 red bell pepper, julienne
• 1 green bell pepper, julienne
• 2 jalapenos, diced, and seeded
• 2 pounds ground turkey breast
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 2 pounds red potatoes, sliced thin
• 1/2 cup Roma tomatoes, diced
• 1/2 lime

Preparation

Step 1

In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.

In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.

Top with diced roma tomatoes and fresh squeezed lime juice.