Kielbasa and Kidney Beans

By Bonne1

Ingredients

• 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
• 1 small onion, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup packed brown sugar
• 2 tablespoons steak sauce
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

Preparation

Step 1

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 511 calories, 31 g fat (11 g saturated fat), 76 mg cholesterol, 1,513 mg sodium, 36 g carbohydrate, 5 g fiber, 20 g protein.