Christmas Bark

By Rave

Easy vanilla bark that can use many different candies to make different types of bark.

Ingredients

• 16 Ounces Vanilla-Flavored Candy Coating, Chopped
• 2 Cups Small Pretzel Twists
• 1/2 Cup Red and Green Candy Coated Chocolate Pieces (Can substitute many other candy options for different bark types)

Details

Servings 25
Cooking time 10mins

Preparation

Step 1

1. Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.

2. Add remaining ingredients; toss to coat. Spread mixture thinly on wax paper-lined cookie sheet. Cool 30 minutes or until set. Break into pieces.