No-Cook Strawberry Ice Cream

By Hklbrries

Ingredients

• 3 cups strawberries
• Juice of 1/2 lemon
• 1 1/2 cups heavy cream
• 2 tsp vanilla extract
• 14 oz sweetened condensed milk

Preparation

Step 1

Add strawberries and lemon juice to food processor; blend. With a mixer, whip heavy cream and vanilla extract until soft peaks form. Slowly add sweetened condensed milk; whip until very thick. Fold in berry mixture. Seal and freeze until firm.