VEAL ROYALE
By vcrots
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lbs veal, sliced thin
- 1 cup flour
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp sage
- 1/3 cup oil
- 1/2 cup butter
- 1/2 cup currant jelly
- 4 tbsp. ketchup
- 1 10 oz. can consommé
- 1/3 cup dry sherry
- pinch of cayenne pepper
- pinch of garlic salt
- pinch of pepper
- 1-2 cups sliced mushrooms, enough to cover vea;
Details
Preparation
Step 1
1. Dry veal on paper towel. Dredge slices in mixture of flour, paprika, salt, and sage
2. Heat butter and oil together in a frying pan until very hot. Water should bead when sprinkled in pan.
3. Brown veal slices very quickly and remove them to a 9 x 13-inch casserole dish.
4. In same frying pan, combine currant jelly, ketchup, consommé, sherry, cayenne, garlic salt, and pepper.Stir and bring to a boil. Pour this mixture over veal.
5. Add mushrooms to casserole.
6. Cover with foil and bake, or refrigerate, and bake later.
TEMPERATUR: 325
TIME; 60 minutes or
TEMPERATURE; 400
TIME; 39 minutes
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