VEAL ROYALE

VEAL ROYALE
VEAL ROYALE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs veal, sliced thin

  • 1

    cup flour

  • 1/2

    tsp paprika

  • 1/2

    tsp salt

  • 1/2

    tsp sage

  • 1/3

    cup oil

  • 1/2

    cup butter

  • 1/2

    cup currant jelly

  • 4

    tbsp. ketchup

  • 1

    10 oz. can consommé

  • 1/3

    cup dry sherry

  • pinch of cayenne pepper

  • pinch of garlic salt

  • pinch of pepper

  • 1-2

    cups sliced mushrooms, enough to cover vea;

Directions

1. Dry veal on paper towel. Dredge slices in mixture of flour, paprika, salt, and sage 2. Heat butter and oil together in a frying pan until very hot. Water should bead when sprinkled in pan. 3. Brown veal slices very quickly and remove them to a 9 x 13-inch casserole dish. 4. In same frying pan, combine currant jelly, ketchup, consommé, sherry, cayenne, garlic salt, and pepper.Stir and bring to a boil. Pour this mixture over veal. 5. Add mushrooms to casserole. 6. Cover with foil and bake, or refrigerate, and bake later. TEMPERATUR: 325 TIME; 60 minutes or TEMPERATURE; 400 TIME; 39 minutes

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