Sauce - Alfredo Sauce (Jolene M)

By shelliec

Ingredients

• 2 T. Olive Oil
• 2 T. Butter
• 2-3 cloves Fresh Garlic
• 1 T. Flour
• 3 C. Heavy Cream
• 1 C. Milk
• 8 oz. fresh Parmesan Cheese, grated
• 1 t. dried Basil or 4 T. fresh-chopped basil leaves
• Salt & freshly ground Pepper to taste

Preparation

Step 1

Gently saute fresh garlic in oil & butter. Keep heat to low and sprinkle in flour and cook for 1-2 minutes, careful not to burn the garlic. Stir in cream and milk. Bring to a gentle simmer until it begins to thicken. Add parmesan cheese, basil, salt & pepper, stirring until cheese is melted.

Serve over fettuccine or angel hair pasta. Can add cooked chicken breast to this.