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Ingredients
- 1-3/4 cup flour
- 3/4 cup sugar
- 1-1/4 tsp cream of tartar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 ripe bananas, mashed
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 3/4 cup chopped pecans
Preparation
Step 1
Combine dry ingredients in bowl; make a well in center of mixture. Combine remaining ingredients; add to dry mix, stir just until moistened. Spoon batter into greased muffin pans, filling 3/4 full. Bake at 400o 18 minutes or until golden brown.