- 35 mins
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Ingredients
- 3 Cans Pillsbury Buttermilk Biscuits
- 1/2 Stick Margarine/Butter
- 1 1/2 Cup Powdered Sugar
- 1/2 Cup Brown Sugar
- 2 Teaspoons Cinnamon
- 1/2 Cup Chopped Pecans
- 1 Cup Powdered Sugar
- 2 Teaspoons Milk
Preparation
Step 1
Melt margarine/butter small bowl. Mix powdered sugar, brown sugar, cinnamon and chopped pecans. Dip each biscuit in melted butter and dip in dry mixture. Stand on its end in bundt pan. Pour remaining margarine and mix on top.
Bake 325-350 for about 35 minutes
Mix together 1 cup powdered sugar and milk. Pour on top and sides.