Chicken Bolognese

Scrumptious!! I blended two recipes from Ladies Home Journal and America's Test Kitchen to come up with this recipe. It was hard not to have a second helping. So good!

Chicken Bolognese
Chicken Bolognese

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 3

    strips bacon, finely chopped or pre-cooked bacon

  • 1

    tbsp olive oil (if using pre-cooked bacon, use 2 tbsp oil)

  • 2

    cloves garlic

  • 1

    carrot, finely chopped

  • 1

    cup onion, finely chopped

  • 3

    stalks kale, stem removed, finely chopped (optional)

  • 1

    lb ground turkey

  • 2

    tsp kosher salt

  • 1/4

    cup tomato paste

  • 16

    oz diced tomatoes, Italian spiced

  • 1/4

    cup white wine

  • 3/4

    chicken broth

  • 1/4

    tsp red pepper flakes

  • 1/2

    tsp garlic powder

  • 3

    tbsp heavy cream

  • Penne pasta, cooked

  • Parmesan cheese, grated

Directions

In Dutch oven pot, saute bacon in oil until crisp. Add garlic cloves, onion, and carrot. Cook until vegetables are tender. Add ground turkey and salt; cook while breaking up turkey. Stir in tomato paste, wine, broth, diced tomatoes and spices. Cook until sauce has reduced by 1/2. Add cream; heat for 5 min. Stir in pasta; cook for 1 minute. Add cheese to taste; stir. Serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: