Pork Tenderloin

By suewaynes

Ingredients

• 1/3 cup orange juice
• 1/3 cup reduced-sodium soy sauce
• 4 tsps. brown sugar
• 3/4 tsp. ground ginger
• 2 garlic cloves, minced
• 1 pork tenderloin (3/4 pound)

Preparation

Step 1

In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade for basting.