Pecan Logs

By 1For_Him

Ingredients

• 3 cups confectioners' sugar
• 1 jar (7 ounces) marshmallow creme
• 1 teaspoon vanilla extract
• 1 package (14 ounces) caramels
• 3 tablespoons water
• 1-1/2 cups chopped pecans

Preparation

Step 1

In a bowl, combine sugar, creme and vanilla; knead until smooth (mixture will be dry). Shape into six 4-1/2-in. x 1-1/4-in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices. Yield: about 6-1/2 dozen.