CAJUN PECANS

By AuntieGooper

Pack nuts into glass jars and decorate with bows
for holiday gifts.

Ingredients

• 1 pound pecan halves
• 4 tablespoons butter -- melted
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

Combine all ingredients in crock pot. Cover and cook on
high for 15 minutes. Turn on low, uncovered, stirring
occasionally for 2 hours. Transfer nuts to a baking sheet
and cool completely.