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Smoky White Bean and Tomato Soup


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Rate this recipe 4.3/5 (12 Votes)


  • 3 slices smoked bacon, chopped
  • 1 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced oregano
  • 1/2 tablespoon minced thyme
  • 1 pinch chili flakes
  • 1 cup chopped canned tomatoes
  • 1 (16 ounce) can BUSH’S® Cannellini Beans, with liquid
  • 3 cups chicken stock
  • 1/4 teaspoon salt
  • 1 pinch black pepper


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.

Add the onions and cook 3-4 minutes, until translucent.

Add the garlic, herbs, and chili flakes, cook for 1 minute.

Add the tomatoes and cook for 2 minutes.

Add the cannellini beans with their liquid and chicken stock, bring to a simmer.

Let cook for 15 minutes.

Season with salt and pepper to taste.

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