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Manicotti 0 Picture


  • 2 lbs ricotta cheese
  • 1 1/2 tsp. chopped parsley
  • 2 eggs
  • 1/2 lb. shredded mozzarella cheese
  • 3 oz. grated romano cheese
  • 1 tbs. chopped garlic
  • 1 lb. manicotti shells
  • Spaghetti Sauce
  • Salt
  • Pepper



Step 1

In large bowl, mix ricotta cheese, mozzarella cheese, romano cheese, parsley, eggs, salt, pepper & garlic. Set aside. Cook manicotti shells in 5 quarts boiling, salted water for 5-6 minutes. Pasta must be on the hard side. Drain and rinse with cold water. Using spoon or pasty bag, fill shells with cheese mixture. Pour part of spaghetti sauce in a baking pan. Arrange filled manicotti shells in pan and pour remaing sauce over all. Cover & bake at 350 for 35 minutes. Remove and sprinkle additional romano & mozzarella cheese. Return to oven until melted.

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