Manicotti

Manicotti
Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs ricotta cheese

  • 1 1/2

    tsp. chopped parsley

  • 2

    eggs

  • 1/2

    lb. shredded mozzarella cheese

  • 3

    oz. grated romano cheese

  • 1

    tbs. chopped garlic

  • 1

    lb. manicotti shells

  • Spaghetti Sauce

  • Salt

  • Pepper

Directions

In large bowl, mix ricotta cheese, mozzarella cheese, romano cheese, parsley, eggs, salt, pepper & garlic. Set aside. Cook manicotti shells in 5 quarts boiling, salted water for 5-6 minutes. Pasta must be on the hard side. Drain and rinse with cold water. Using spoon or pasty bag, fill shells with cheese mixture. Pour part of spaghetti sauce in a baking pan. Arrange filled manicotti shells in pan and pour remaing sauce over all. Cover & bake at 350 for 35 minutes. Remove and sprinkle additional romano & mozzarella cheese. Return to oven until melted.

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