Pineapple Salsa

By Hklbrries

Fire up the grill and make this pineapple fruit salsa at your next backyard BBQ.

Ingredients

• 1 small pineapple
• 1 small red onion, diced
• 3 tbsp chopped cilantro
• 2 tbsp fresh lime juice
• 1 tbsp rice vinegar
• 2 tbsp extra-virgin olive oil
• 1 tsp salt
• 1/2 fresh jalapeño chile, seeded and minced

Preparation

Step 1

Preheat grill to medium-high.

Cut off leafy top of pineapple and enough of bottom so fruit rests flat on a cutting board. Slice off skin and remove any “eyes” with a paring knife. Cut fruit into 4 or 5 slabs.

Grill 2 minutes per side or until fruit starts to brown.

Cool and dice. Mix in remaining ingredients.


Nutrition Information:
Per serving
25 calories
4 g carbohydrates
0 g protein
1 g fat
0 mg cholesterol
80 mg sodium
0 g fiber