Cream Cheese Grits

Cream Cheese Grits
Cream Cheese Grits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups heavy cream

  • 2

    cups whole milk

  • 1

    cup stone-ground grits {We used Bob's Red Mill)

  • 1/3

    cup mascarpone cheese {I substituted Cream Cheese}

  • kosher salt and freshly ground black pepper to taste

Directions

In a medium saucepan, bring cream and milk to a simmer over moderately low heat. Whisk in grits and cook, stirring often, for 25 minutes. Stir in cheese and season with salt and pepper. We topped ours off with some delicious fresh shrimp! Enjoy!

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