Oven Roasted Potatoes
By mommypop
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(1 Votes)
Ingredients
- 3 Tbsp olive oil
- 1 Tbsp and 1 1/2 tsp minced garlic
- 3/4 tsp dried basil
- 3/4 tsp dried marjoram
- 3/4 tsp dried dill weed
- 3/4 tsp dried thyme
- 3/4 tsp dried oregano
- 3/4 tsp dried parsley
- 3/4 tsp salt
- 6 large potatoes, peeled and cubed
Details
Servings 6
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 475 degrees. In a large bowl, combine all ingredients except potatoes. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20-30 minutes in the preheated oven, turning occasionally to brown on all sides.
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