CREAMY FETTUCCINE w/MUSHROOMS

By BobD

Ingredients

• 1 tsp. cornstarch
• 1 can evaporated milk
• 8 oz. cream cheese
• 1/2 lb. mushrooms, sliced
• 6 scallions, chopped
• 1 lb. fettuccine
• Salt and pepper

Preparation

Step 1

Mix 1 tsp. cornstarch and 1 tsp. milk in a saucepan.

Add the rest of the milk and bring to a boil.

Lower heat to medium and slowly add the cream cheese, stirring constantly. Simmer mixture until thick.

Add salt and pepper.

Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.

Cook fettuccini according to package directions. Toss cooked noodles with sauce.