HABANERA SALSA

By BobD

Ingredients

• 3 Large fresh tomatoes, seeded and finely chopped
• 1/2 large sweet onion, roughly chopped
• 1 Small bell pepper, seeded, chopped fine
• 6 Habanera peppers, seeded and finely chopped
• 4 tbsp. chopped, fresh cilantro
• 1 tbsp. coriander
• 1 tbsp cumin
• 1-tsp. garlic salt
• 2 tbsp lemon juice
• 1-tsp. chili powder

Preparation

Step 1

Mix all ingredients in large bowl, stir thoroughly and refrigerate at least 6 hours before serving. Goes great with any Mexican dish or just a bucket of tortilla chips.