General Tsao's Chicken

By lbaughan

Ingredients

• 3/4 cup chicken broth
• 1 1/2 Tablespoon corn starch
• 2 Tablespoon sugar
• 2 Tablespoons soy sauce
• 1 Tablespoon white wine vinegar
• 1/2 teaspoon ground ginger
• 2 teaspoons cooking oil
• 2 medium scallions
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 pound boneless, skinless chicken breasts, cut into 2 inch pieces
• Cooked rice

Preparation

Step 1

Mix together broth, corn starch, sugar soy sauce, vinegar and ginger. Set aside.
Heat oil in a large skillet and saute garlic, scallions and pepper for 2 minutes. Add chicken and stir fry till chicken is done.
Add reserved sauce and simmer until sauce thickens.
Serve over rice.