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General Tsao's Chicken

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General Tsao's Chicken 0 Picture

Ingredients

  • 3/4 cup chicken broth
  • 1 1/2 Tablespoon corn starch
  • 2 Tablespoon sugar
  • 2 Tablespoons soy sauce
  • 1 Tablespoon white wine vinegar
  • 1/2 teaspoon ground ginger
  • 2 teaspoons cooking oil
  • 2 medium scallions
  • 2 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1 pound boneless, skinless chicken breasts, cut into 2 inch pieces
  • Cooked rice

Details

Preparation

Step 1

Mix together broth, corn starch, sugar soy sauce, vinegar and ginger. Set aside.
Heat oil in a large skillet and saute garlic, scallions and pepper for 2 minutes. Add chicken and stir fry till chicken is done.
Add reserved sauce and simmer until sauce thickens.
Serve over rice.

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