Pineapple coleslaw

By á-4427

from The Best of Bridge

Ingredients

• Dressing:
• 1 medium cabbage
• 2 x 14oz cans pineapple tidbits
• 1 Tbsp lemon juice
• 3 red apples
• 3/4 cup sliced almonds
• 1/2 mayonnaise
• 1/2 cup heavy cream, whipped
• 1/2 cup lemonade concentrate

Preparation

Step 1

Finely slice cabbage. Dice apples & sprinkle with lemon juice to avoid discolouring. Add pineapple & almonds.



For dressing;

Combine mayonnaise & lemonade. Add to cream & mix thoroughly with salad ingred.