Parmesan-coated Brie

By á-4460

In no time, this wonderful appetizer cooks to a golden exterior with gooey cheese inside. It's delicous with French bread, crackers or fresh fruit.

Ingredients

• 1 egg
• 1 T. water
• 1/2 c. seasoned bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 round (8 0z.) Brie cheese or Brie cheese with herbs
• 1/4 c. canola oil
• Assorted crackers and/or fresh fruit

Preparation

Step 1

In a shallow bowl, combine egg and water.

In another bowl, combine bread crumbs and Parmesan cheese.

Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.


In a small skillet, cook Brie in oil over med. heat for 2 minutes on each side or until golden brown.
Serve with crackers and or fresh fruit.