Grilled Halibut with Cilantro Garlic Butter

By Johanna

Ingredients

• 1 lime, cut into wedges
• 4 (6 oz.) halibut fillets
• Salt and pepper to taste
• 1 tbsp. olive oil
• 3 cloves garlic, coarsely chopped
• 2 tbsp. butter
• 1/2 c. chopped fresh cilantro
• 1 tbsp. fresh lime juice

Preparation

Step 1

1. Preheat the grill for high heat. Squeeze the lime wedges over the fish fillets, then season them with the salt and pepper.

2. Grill the fish fillets for about 5 min on each side, until browned and the fish can be flaked with a fork. Remove to a warm serving plate.

3. Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 min. Stir in the butter, cilantro, and lime juice. Serve the fish with cilantro butter sauce.