Rigatoni with creamy tomato sauce

By KeyIngredient

Ingredients

• 12 oz. Rigatoni
• 1 tsp. canola oil
• 3 c. sliced mushrooms
• 1/2 tsp. salt
• 1/3 c. red wine
• 1 1/2 c. light tomato sauce (such as Ragu)
• 1/4 tsp. black pepper
• 1/2 c. part skim ricotta
• 1/4 c. chopped fresh basil

Preparation

Step 1

Bring large pot of salted water to a boil. Cook rigatoni according to pkg. Drain and return to pot.

While pasta is cooking heat oil in a medium size saucepan over medium high heat. Add mushrooms and salt to saucepan; cook 3 min. Add wine to saucepan and cook for 3 min. Stir tomato sauce, black pepper, ricotta and basil into pan until well blended.

Pour sauce over pasta and stir to combine. Serve immediately.