Deviled Flank Steak

By ldelmas

Ingredients

• What You Need1 beef flank steak (1 lb.)
• 1/4 cup A.1. Thick & Hearty Steak Sauce, divided
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. red wine vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. ketchup
• 2 Tbsp. brown sugar
• 2 Tbsp. olive oil
• 1/2 tsp. hot pepper sauce

Preparation

Step 1

What You Need1 beef flank steak (1 lb.)
1/4 cup A.1. Thick & Hearty Steak Sauce, divided
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. red wine vinegar
2 Tbsp. soy sauce
2 Tbsp. ketchup
2 Tbsp. brown sugar
2 Tbsp. olive oil
1/2 tsp. hot pepper sauce
Make ItHEAT grill to medium-high heat.

BRUSH steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 8 min. Remove to carving board; tent with foil. Let stand 5 min.

MEANWHILE, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.

CUT steak across the grain into thin slices. Serve topped with sauce