Cherry Cheesecake

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Ingredients

  • Box of graham cracker crust mix
  • 1 pkg. softened 8 oz. cream cheese
  • 1 tsp. vanilla
  • 1/3 c. lemon juice
  • 1 can Eagle Brand milk

Preparation

Step 1

Mix graham cracker crust per directions on box, and put in 9x9-inch pan and bake. Mix and pour other ingients into cooled graham cracker crust. Refrigerate several hours. Pour can of cherry pie filling on top. Refrigerate.

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