Rosemary Roasted Cashews

By lindaauman

Ingredients

• 1 pound whole salted cashew nuts
• 2 tablespoons coarsely chopped fresh rosemary leaves
• 1 teaspoon cayenne
• 2 teaspoons dark brown sugar
• 1 tablespoon melted butter

Preparation

Step 1

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.


Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.