Chicken tortilla soup

Chicken tortilla soup
Chicken tortilla soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-1/2

    c chicken broth

  • 2

    chicken breasts, whole

  • 1/2

    c chopped onion

  • 1/2

    tsp ground cumin

  • 1

    clove garlic, minced

  • 1

    Tbsp cooking oil

  • 1

    (16 oz) can(s)diced tomatoes

  • 1

    (8 oz) can(s) tomato sauce

  • 1

    (4 oz) can(s) diced green chili peppers

  • 1/4

    c chopped fresh cilantro or parsley

  • 1

    Tbsp fresh oregano, or 1 tsp. dried oregano

  • 1

    (16 oz) can(s)pinto beans

  • 1

    can frozen corn

Directions

Cook chicken breasts. Remove bones and shred/finely chop. Set aside. Place chicken broth in medium to large soup pot. Add remaining ingredients except corn. Bring to a boil and reduce heat. Simmer uncovered for 20 minutes, add corn and heat. This can all be done in the crock pot as well. Serve with optional garnishes of shredded cheese, sour cream, guacamole and tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: