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Ingredients
- 1/3 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla
- 1/4 cup creamer (half & half cream)
- 1/2 cup raisins
Preparation
Step 1
Cream the butter and sugar with an electric mixer.
Beat the eggs in, one at a time,and then add vanilla.
Stir in the cream.
Place a spoonful of raisins in each shell and then fill with filling mixture.
Bake at 375 degrees for 15-20 minutes.
Makes 12 x 4" tarts.