- 6
- 6 mins
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Ingredients
- 6 Chicken Breasts (bs)
- 1 C. ketchup
- 1 c. sugar
- 1/3 c. vinegar
- 6 T. soy sauce
- 1 T. mustard
- 1 clove garlic, minced
Preparation
Step 1
Place chicken in crockpot. Mix remaining ingredients and pour over chicken. Cover and cook 6-8 hours on low.
Serving Size: 6 servings with 1/4 c. sauce
Number of Servings: 6
Recipe submitted by SparkPeople user CHALENEMCGRATH.
Number of Servings: 6
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 452.8
Total Fat: 3.0 g
Cholesterol: 136.9 mg
Sodium: 1,456.7 mg
Total Carbs: 48.2 g
Dietary Fiber: 0.2 g
Protein: 55.6 g