Stuffed Zucchini

By AnneS

Ingredients

• 4 zucchini (about 2 pounds)
• 1/2 pound ground beef
• 1/4 cup mayo
• 1/2 cup finely chopped onion
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1/4 teaspoon pepper
• 2/3 cup spaghetti sauce

Preparation

Step 1

Halve zucchini. Scoop out centers, leaving 1/4" shell; place in a shallow baking dish. Coarsely chop zucchini centers; mix with next eight ingredients. Spoon into shells and top with spaghetti sauce.

Bake at 350 degrees for 30 minutes.