Brie and Bacon Quiche

By kdet

Ingredients

• 1 packageDeep Dish Pie Crust, Pre-baked If Instructed
• 4 ounces, weight Brie Cheese (rind Removed If Preferred)
• 4 ounces, weight Swiss Cheese, Diced
• 10 slices Bacon, Cooked Crisp, Drained, Crumbled
• 6 whole Large Eggs
• 1/2 cups Whipping Cream
• 1/2 cups Sour Cream
• 1 teaspoon Worcestershire Sauce
• 1 dash Each Nutmeg, Salt, Pepper

Preparation

Step 1

Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.
Bake in a preheated 375 degree F oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.