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Greek Spanakopita Pie

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Ingredients

  • 1 lb lean ground beef
  • 1 C chopped onion
  • 1 box frozen spinach (9oz) thawed
  • 1/4 C chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can (15 oz) diced tomatoes undrained
  • 12 sheets frozen phyllo thawed (14 x 9 inch)
  • 6 tbsp butter or margarine melted
  • 1/4 C bread crumbs
  • 1 C crumbled feta cheese

Details

Preparation

Step 1

Heat oven to 350
Spray 9 inch pie plate with cooking spray
In skillet brown beef and onion, drain
Stir in spinach, parsley salt, pepper and all but 1/2 C of the tomatoes
Cook and stir until hot
Cover phyllo sheets with damp paper towel
Arrange sheets layering 3 at a time in an X shape and then in a + shape to create a spoke pattern on work surface
Brush each piece with butter and sprinkle with 1 tsp bread crumbs as it is added
transfer all layers of phyllo to pie plate
Place beef mixture in pie plate
top with feta cheese
Fold overhanging phyllo up and over filling leaving 2-3 inches center of filling uncovered
Spoon remaining 1/2 C tomatoes in center
Brush phyllo with butter
Bake 40 to 50 min

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